In the ever-evolving landscape of American fast-casual dining, one name has been making waves across the nation: Daves Chicken. Once a humble parking lot pop-up in Los Angeles, this fiery chicken chain has exploded into a global phenomenon, capturing the attention of foodies, influencers, and even celebrities. As 2024 unfolds, Daves Chicken continues to trend, driven by its unique blend of flavor, innovation, and viral marketing. In this article, we explore what makes Daves Chicken so popular, how it rose from obscurity to fame, and why it’s dominating the U.S. food scene.
The Origins of Daves Chicken
Daves Chicken began as a late-night dare and a shared passion for Nashville-style hot chicken. Founded in 2017 by Dave Kopushyan, Arman Oganesyan, and Tommy Rubenyan, the trio started their culinary journey in a small parking lot in East Hollywood, California. With just $900 and a portable fryer, they set up shop next to a local dive bar, serving up crispy, spicy chicken tenders and sliders inspired by Dave’s family recipe.
What began as a modest pop-up quickly gained traction. Word-of-mouth marketing and social media buzz spread rapidly, drawing long lines and enthusiastic reviews. A food blogger famously called it “mind-blowing,” and soon, the line wrapped around the block. By 2018, Daves Chicken had transitioned to a brick-and-mortar restaurant, solidifying its place in the Los Angeles food scene.
The Rise to National Fame
The success of Daves Chicken didn’t stop at the West Coast. With its signature spice levels ranging from “No Spice” to the notoriously hot “Reaper,” the chain quickly became a favorite among spice lovers. Its commitment to quality ingredients and a consistent, craveable flavor set it apart from other fast-casual chicken spots.
By 2022, Daves Chicken had expanded beyond California, opening locations in states like Texas, Arizona, and Illinois. The chain now boasts over 30 locations in the U.S. and nearly 1,900 employees. But what really propelled Daves Chicken into the national spotlight was its strategic use of social media and influencer marketing.
Why Daves Chicken is Trending in 2024
In 2024, Daves Chicken is more than just a restaurant—it’s a cultural phenomenon. Here are a few reasons why it’s trending:
1. Viral Marketing and Social Media Presence
Daves Chicken has mastered the art of social media. With over 10 million organic video views on TikTok and a massive following on Instagram, the brand consistently engages with its audience through creative content. From behind-the-scenes looks at the kitchen to user-generated reviews, Daves Chicken keeps its fans entertained and informed.
2. Unique Flavor Profile
Unlike traditional fried chicken chains, Daves Chicken offers a bold, spicy experience that appeals to adventurous eaters. The signature spice blend, which includes a mix of chili peppers, herbs, and spices, creates a flavor that’s both addictive and unforgettable.
3. Franchise Growth
Daves Chicken has embraced the franchise model, allowing it to expand rapidly while maintaining its core values. The chain now has franchise opportunities available, and its growth rate has earned it recognition as America’s Fastest Growing Restaurant Chain, according to Technomic.
4. Celebrity Endorsements
The chain has attracted high-profile investors, including Drake, Samuel L. Jackson, Maria Shriver, and Michael Strahan. These endorsements have helped elevate Daves Chicken’s profile and attract new customers.
5. Commitment to Quality
Despite its rapid expansion, Daves Chicken remains committed to using high-quality ingredients and fresh, made-to-order chicken. This dedication to quality has helped maintain customer loyalty and drive repeat business.
The Menu That Keeps Customers Coming Back
At the heart of Daves Chicken’s success is its menu, which features a variety of options to suit different tastes and spice tolerances. The most popular items include:
- Chicken Tenders: Crispy, juicy, and seasoned with varying levels of heat.
- Sliders: Mini burgers with chicken, cheese, and toppings.
- Sides: Kale slaw, mac & cheese, and fries.
- Shakes: Sweet and spicy milkshakes that complement the fiery chicken.
For those who love a challenge, the “Reaper” spice level is a must-try. However, the chain also offers milder options, ensuring that there’s something for everyone.
Frequently Asked Questions About Daves Chicken
Here are some common questions about Daves Chicken:
Q: When did Daves Chicken open its first restaurant?

A: Daves Chicken opened its first permanent location in 2017 in East Hollywood, Los Angeles.
Q: Who are the founders of Daves Chicken?
A: The founders are Dave Kopushyan, Arman Oganesyan, and Tommy Rubenyan.
Q: What type of cuisine does Daves Chicken specialize in?
A: Daves Chicken specializes in Nashville-style hot chicken, offering tenders and sliders with varying levels of spice.
Q: What are the different spice levels available?
A: The spice levels range from “No Spice” to “Reaper,” with some locations offering additional, limited-time options.
Q: Are there vegetarian or vegan options?
A: While the core menu focuses on chicken, some locations offer limited vegetarian sides. Vegan options are not readily available.
Q: Does Daves Chicken offer delivery services?
A: Delivery options vary by location, but many restaurants offer delivery through third-party services like Uber Eats and DoorDash.
The Future of Daves Chicken
With plans to open over 700 new locations in the coming years, Daves Chicken shows no signs of slowing down. The chain has already expanded internationally, and it continues to innovate with new menu items, promotions, and community initiatives.
CEO Bill Phelps recently stated, “The company’s almost unheard-of growth rate is due to the founders’ vision for this brand, the great leadership team we’ve put together, and the unwavering dedication of some of the most experienced franchisees.”
As Daves Chicken continues to grow, it remains true to its roots, staying committed to quality, flavor, and customer satisfaction.
Conclusion: Why Daves Chicken is Here to Stay
In 2024, Daves Chicken has become more than just a restaurant—it’s a symbol of entrepreneurial spirit, culinary innovation, and the power of social media. From its humble beginnings in a parking lot to its current status as a national and international brand, Daves Chicken has captured the hearts and taste buds of Americans across the country.
Whether you’re a fan of spicy food or simply looking for a quick, delicious meal, Daves Chicken is worth a visit. With its unique flavor, strong brand identity, and continued growth, it’s clear that Daves Chicken is here to stay.
Stay updated with the latest news and trends in U.S. food culture by checking back regularly for more insights.
Meta Title: US Trending News: What Is Daves Chicken and Why It’s Trending
Meta Description: Discover why Daves Chicken is trending in 2024. Learn about its origin, popularity, and why it’s a must-try for spicy food lovers.
Author: Sarah Mitchell
Title/Role: Food Industry Analyst
Credentials: Sarah Mitchell is a seasoned food industry analyst with over a decade of experience covering emerging trends in fast-casual dining. She has contributed to major publications such as Eater, Food & Wine, and The Daily Meal.
Profile Link: https://www.sarahmitchellfoodanalysis.com
Sources:
– Mashed – Daves Chicken Review
– Technomic – Fastest Growing Restaurant Chains
– Daves Chicken Official Website
Internal Links:
– The History of Hot Chicken in America
– Top 10 Spiciest Foods in the U.S.
– How to Start a Successful Restaurant
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Daves Chicken is a fast-growing restaurant chain that originated in 2017 as a parking lot pop-up in Los Angeles. Known for its Nashville-style hot chicken, it offers a range of spice levels and has expanded to over 30 locations nationwide. With a strong social media presence and celebrity endorsements, Daves Chicken is trending in 2024.
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Stay updated with the latest news and trends in U.S. food culture by checking back regularly for more insights.
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